Savory Seafood Dinner with Sauteed Shrimp in Soy Sauce Recipe

Savory Seafood Dinner with Sauteed Shrimp in Soy Sauce Recipe – Easy to make recipe for prawns in soy sauce stir-fried in a wok. Make this seafood supper for your family and friends. Try it, I dare you!

Looking for a fun way to spend time with loved ones this evening? A dish like soy sauce prawns stir-fried in sesame oil can be a good option. Convenience is the name of the game in this menu. The components are readily available, and the preparation is straightforward.

The shrimp on this menu must be as fresh as possible if it is to be a success. The skin and flesh color of a fresh shrimp indicate that it is. This indicates that the shrimp is still alive and in good condition. Keep away from shrimp that have reddish skin and flesh. Shrimp with soft meat and a squishy head are a sure sign that they are past their prime.

Tapioca flour, salt, and pepper should be used to coat the prawns after they have been cleaned. The rest of the components, such as garlic, ginger, tomatoes, scallions, sugar, water, and oil, can then be prepared. The addition of Royco Mushroom Broth and Bango Sweet Soy Sauce will enhance the flavor of this dish to the optimum. This meal will be ready in less than an hour and a half.

Let your culinary imagination run wild with simple ingredients and spices! Hot rice and stir-fried vegetables are the perfect complements. Check out other shrimp dishes like salted egg and peanut-sauced salted-egg shrimp, and you’ll see how it’s done!

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Savory Seafood Dinner with Sauteed Shrimp in Soy Sauce Recipe

Materials

Pancet prawns, peeled, with the tails left on, 500 g.
Finely minced 2 cloves of garlic and 3 centimeters of ginger
1 tbsp. Royco Mushroom Broth
130ml Bango Sweet Soy Sauce 1 teaspoon sugar 1 tablespoon maple syrup
split one tomato into four equal portions
400 ml of water, diced 3 spring onions

Marinade

One heaping tablespoon of tapioca flour
white pepper powder, about 1 tbsp

The best way to

  1. Tapioca flour, salt, and pepper the prawns. Leave it there for a full 10 minutes before serving.
  2. Stir-fry the garlic and ginger in the oil until they become aromatic. Water, shrimp, sugar, white pepper powder, and Royco Mushroom Broth go into this dish.
  3. Stir in the chopped scallions and tomatoes when the sauce has reached a rolling boil.
  4. Assist with the lift.

Stir-fried shrimp is actually a wonderful and simple seafood dish. Bango Sweet Soy Sauce and Royco Mushroom Broth are used to enhance the flavor of the prawns.

You may prepare processed shrimp at home with any of these 10 recipes. If you don’t want to become tired of the same dishes, this may be an option.

Padang Sauce-Poached Shrimp

Shrimp with Padang sauce is a popular street food recipe. It’s necessary to use three kinds of condiments in this prawn sauce, including oyster, tomato and chili sauces.

Fried Shrimp with Salted Egg and Parmesan Cheese

It’s a must-try for everyone who enjoys salted egg dishes. This recipe for salted egg fried shrimp is easy enough for beginners to try. A few tablespoons of butter and a salted egg yolk are all that’s needed to make this delicious sauce.

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Prawns with oyster sauce

If you don’t have time to cook, shrimp with oyster sauce is an option. The simplest way to create oyster sauce shrimp is to stir-fry the shrimp and then add oyster sauce and other ingredients to the pan.

Seasoned shrimp in a salad

Make rujak spiced prawns if you’re sick of the same old shrimp dishes. With a fresh fruit salad sauce, this dish can be savored. The rujak sauce can be made using just shallots, garlic, grilled shrimp paste, tamarind water, coriander, ginger, galangal, and geprek lemongrass, as well as other spices. Avoid using brown sugar as well.

Prawns in a cardamom and curry sauce.

Those who enjoy spicy food would enjoy the cardamom curry prawns. Before cooking, shrimp should be marinated in a mixture of spices. This will help to ensure a more flavorful final product. After that, sauté the prawns in a skillet with the remaining seasonings until they are done.

Grilled prawns in the style of Makasar

Grilled shrimp can be used in a variety of ways for the daily meal. The Makassar-style grilled shrimp is one of them. When it comes to the seasoning for this grilled prawn, the options are limited to shallots and garlic. Use Teflon or a non-stick skillet to cook it.

Lemongrass-marinated shrimp

Grilled shrimp with lemon grass is another shrimp recipe you can experiment with. Because Teflon may be used, preparing this dish is a breeze. There are shallots in it, as well as garlic, lemongrass, and ginger that have been grated.

The eighth dish is Balado Shrimp.

There are several ways to serve this dish, such as for a family lunch or as a light lunch. Many of Indonesia’s most popular spices are included in this meal, including tamarind water and shrimp paste, pepper, and chile. It is possible to fry prawns without peeling the skin. Sliced orange leaves can be added for extra flavor and fragrance if desired.

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Fried Shrimp in a Lightly Breaded Battered Coat

Japanese-style tempura is similar to breaded-fried prawns. For a kid’s lunch or a family meal, this processed shrimp dish is a great option Salt and ground pepper are all you need to season the shrimp.

Shrimp and mayonnaise fried shrimp.

You can create crispy fried prawns with mayonnaise if you enjoy fries. This recipe for fried shrimp uses both wet and dry flour to give it a crunchy finish that will remain for a long time.

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