BUFFET MENU SERVICES THAT ARE EASY ON THE BUDGET – It’s not uncommon for brides and grooms to go to great lengths to make their wedding receptions as lively and lavish as possible, with a simple buffet menu serving as the centerpiece.
For couples who are determined to make their home in the family ark, a wedding ceremony is one of the most sacred events.
Traditional Indonesian cuisine can range from the luxurious to the simple, depending on where you are in the country. Alternatively, you might try to serve “Unusual” dishes to make your wedding reception stand out and stick in the minds of your guests.
CALCULATE FOOD PORTIONS ARE ESSENTIAL.
Planning a wedding isn’t going to be too difficult for you if you and your future spouse have a good deal of disposable income.
It’s not just about those couples who lack financial resources. You can still have the wedding of your dreams, but you’ll have to make sure you’re providing the right amount of food for each guest.
Prepare 1000 servings of food in advance if you’ll be inviting 500 people, for example, to avoid running out when the event takes place. It’s understandable that, in the midst of planning a wedding, you’d become befuddled about the appropriate number of caterers to hire.
Most prospective brides and grooms expect this wedding to be one of the happiest times in their lives; as a result, they keep it very lively.
In terms of food presentation, wedding receptions commonly use a buffet menu or a hut menu (small huts with special dishes).
A buffet menu at a wedding or other event makes it easy for guests to pick and choose the food they want, which can be calculated or adjusted to meet their individual dietary needs.
To make matters worse, invited guests have little interest in trying the buffet’s offerings because it is unfamiliar to their tastes and does not look appetizing enough.
Because of this, we’ll provide a simple buffet menu that we recommend and that turns out to be a favorite among the guests, allowing you to save money and ensure that the food you provide doesn’t go to waste. The food that we serve will be familiar to the invited guests because it is prepared specifically for them.
You might think that cooking for yourself is a viable option because you can tailor it to your specific preferences and requirements, but even then, you’ll need a lot of time.
With a simple buffet menu catering, you no longer have to worry about cooking the food, you simply have to wait and the food will be ready to be served.
A shack menu differs from a simple buffet menu in that it offers more options for diners to choose from. To help you figure out which menu model will work best for your budget or costs, we’ve provided the following information.
SHUB MENU Vs. SIMPLE BUFFET MENU
SIMPLE MENU FOR THE BUFFETT
One of the most common dishes served at weddings and other large-scale events is a simple buffet menu, which typically serves between 500 and 1000 invited guests.
With a home-cooked menu that tastes better than the typical home-cooked meal that you cook at home, this simple buffet is served on a long table.
Rice, side dishes, meats, vegetables like kimlo and chicken soup, fresh drinks, and desserts are typically served at a single table.
While this dessert can be tailored to suit your individual tastes and preferences, this dessert typically includes ice cream or pudding, as well as other market treats.
Benefits of an easy buffet menu include:
For the most part, the hut menu is significantly more expensive than a simple buffet.
As long as your guests are mostly locals or Indonesians, you don’t have to worry about the buffet menu’s flavors not being in line with their preferences.
It’s just a case of wishful thinking.
Your wedding menu can be replaced with something more up-to-date if you don’t have a lot of guests from other countries.
You can customize a variety of the menus that will be served later based on your preferences and requirements.
There will be less waste because guests will be more inclined to eat from the buffet’s already-present food, making it easier to estimate the number of menus needed.
When it comes to wedding receptions, the menu that has been provided will appear to be nothing more than the norm.
No one will mistake this for a lavish affair, but there is no cause for concern since your wedding theme will more than make up for any perceived shortcomings.
THE SHUB MENU
A hut menu is one that is served in a hut of some sort. Typically, a single menu is served in a single hut, starting with an appetizer or dessert.
Menu items such as chicken noodles, soto betawi, satay, and so forth are most prominently displayed on the menu of this hut. In this hut, guests are more likely to be curious and eager to try the menu because of the high level of enthusiasm for it.
There are many special and very special menus on the menu in the hut, and the menu is also very popular with the guests.
To become a favorite of other invited guests, invited guests can choose the food they want to consume.\
Creates an impression of opulence.
- The absence of something.
- The prices already offered are significantly higher than those for a simple buffet menu.
- Compared to the simple buffet menu, the food menu or dishes in this hut menu may have sold out first.
Due to the nature of huts as opposed to a simple buffet, determining the number of dishes on the menu is more difficult because food availability must be adapted to reflect the number of dishes offered.
Inevitably, even if you’ve planned everything meticulously, you’ll have to deal with guests who have just arrived at the party and are complaining that there isn’t enough food for everyone.
BUFFET MENU LIST IN SIMPLE FORM
SALTED AND COOKED RICE
Weddings and other social gatherings almost always feature one of these straightforward buffet menus. You should also know that rice is a staple food in Indonesia, and fried rice is preferred by guests over plain white rice because it’s more appetizing.
Side dishes like shredded chicken, omelettes, or vegetables like carrots and broccoli can be added to the fried rice on this simple buffet menu. In most cases, guests are expected to begin their meal with fried rice before moving on to other entrees.
CHICKEN, GOAT, or TAICHAN SATE
In Indonesia, this satay is a popular side dish. Satay, whether it’s chicken or goat, is a popular choice for wedding buffets because it tends to sell out faster.
Satay is also reasonably priced, and it’s an excellent choice for Indonesians and their guests, especially those from Indonesia. Peanut sauce, sweet soy sauce, and spicy chili sauce are all common accompaniments to this satay.
In addition to using rice cakes, you can also be creative and use taichan satay to change up your menu.
You need not be concerned that your food will go to waste because taichan satay is also very popular. As a complement to the side dishes on the simple buffet menu, satay, whether traditional or taichan, can be served with fried rice or white rice.
CUANKI meatballs, also known as MALANG meatballs.
So, you can be sure that your invited guests will not turn down a dish that has been around for a long time and is known for its deliciousness and affordability.
There is no doubt that malang meatballs or cuanki meatballs will remain popular even after the invited guests have finished their main course.
Meatballs are a staple of Indonesian cuisine, and whether it’s hot or cold outside, you can bet that your guests will be hunting for them.
SOTO (Second Order of Taiji)
Because the fresh taste of this soup is so appealing to the invited guests, any soup that is served will definitely draw the attention of the invited guests, no matter what type of soup it is.
Soto can be served in a variety of ways because Indonesia has a wide variety of dishes to choose from, including soto betawi, soto solo, soto mie Bogor, soto Makassar, and soto mie Jakarta.
and many other dishes that will pique the interest of the invited guests, including this soto dish, which usually sells out earlier than other menu items.
It’s best if you stick to the local soto, which is a set of traditional recipes, so that your guests are able to adapt their palates to the food you serve. Don’t forget to include soto accompaniments like shredded chicken, beef, lung, or spring roll skin to enhance the flavor.
Before making your final decision on what dish to serve to your guests, it is imperative that you consider all of the costs that you and your partner have already incurred in order to plan the wedding meal.
You owe it to your guests who have traveled long distances to attend your wedding to show them some appreciation by treating them like royalty.
So, how do you go about selecting the menu items for your wedding reception? Keep in mind that your requirements and budget may change.
Without a realistic calculation, don’t get too excited about serving dishes that exceed the number of guests you’ve invited. Also, don’t serve your guests with too few dishes. Best of luck!